You can make this in just a few minutes. Great as a marinade, stir fry sauce, or topping all kinds of good stuff!
Prep time: 1/4 cocktail
1 1/2 tsp cornstarch
1/4 cup soy sauce
2-3 TBSP sugar
1/2 tsp ginger, grated with Microplane or the finest setting of a box grater
1 clove garlic, minced
2 TBSP mirin cooking wine
The greens of 2-4 scallions
In a small bowl, whisk together the cornstarch and 3 TBSP water until fully incorporated.
Combine all ingredients except the scallions in a small pan on medium-low to medium heat and bring to a boil for about 4 minutes.
Let cool to room temperature, stir in scallions. If it gets too thick, add a bit of water until you get it how you want it.
Prep time: 1/4 cocktail
1 1/2 tsp cornstarch
1/4 cup soy sauce
2-3 TBSP sugar
1/2 tsp ginger, grated with Microplane or the finest setting of a box grater
1 clove garlic, minced
2 TBSP mirin cooking wine
The greens of 2-4 scallions
In a small bowl, whisk together the cornstarch and 3 TBSP water until fully incorporated.
Combine all ingredients except the scallions in a small pan on medium-low to medium heat and bring to a boil for about 4 minutes.
Let cool to room temperature, stir in scallions. If it gets too thick, add a bit of water until you get it how you want it.
No comments:
Post a Comment