Sunday, October 16, 2016


A perfect condiment that goes great with grilled vegetables, on sandwiches, or as a side with just about any type of fish, meat, or egg dish.

Prep time: 1/4 cocktail

1 cup finely minced Italian parsley
1/2 cup olive oil
1/4 cup finely chopped onion
1/4 cup red wine vinegar
2 TBSP water
5 garlic cloves, minced
1 tsp salt
Red chili flakes to taste

Combine all in a small bowl and allow flavors to mingle at least a half hour before serving.

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