Saturday, October 8, 2016

Arugula pesto... Because I'm a cheap bastard

So last weekend, some friends came to visit. We were going to make a big arugula salad, but alas, we had too much food so we never got around to assembling the salad. So a sad bag of arugula languished in the back of the refrigerator for several days until I finally pulled it out last night. I was going to toss it since I'm actually not a lover of salads that are heavy on arugula. But that shit is expensive. So rather than toss it, I decided to try to do something with it. Because I'm afrugula.

Yep. That was a whole paragraph of buildup for a joke that your overly cheesy uncle Ray would be ashamed to tell. But rest assured, the pesto is much better than the humor around here.

Prep time: 1/4 cocktail

2 cups packed fresh arugula
1/2 cup grated fresh Parmesan (no canned or pre-shredded shit)
1/2 cup raw, unsalted walnuts
1/2 cup olive oil
1/2 tsp salt
1 clove garlic, minced
Pepper to taste

Combine all ingredients in food processor puree until smooth. Serve on top of pasta with your own terrible jokes. Excess pesto freezes well.

1 comment:

  1. Only jerks leave unused bags of arugula at friends houses.