Saturday, June 16, 2012

Lime-Poppy Seed Dressing

This makes a good dressing for just about any fruit or vegetable salad. It’s great on a salad of spinach, pine nuts, and berries. And this dressing absolutely shines on a faux Jamaican jerk chicken sandwich.

1/4 cup agave nectar
1/3 cup lime juice (about 2-3 limes)
1 tsp minced onion
2 TBSP Dijon mustard
1/2 tsp. salt
1/3 cup vegetable or canola oil
1 Tbsp poppy seeds (or more to taste)

Combine the agave, lime juice, onion, mustard, and salt in blender and process until smooth. Stop and remove top. Now and add the oil in a very slow, steady stream while the machine is running and process until the dressing is nice and smooth. Add the poppy seeds and pulse once or twice.

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