The Spice Island

Dandan noodles are Schezuanese street noodles that are rich, spicy, and filling. Definitely my latest culinary obsession! The name com...

These spicy Szechuan tempeh wontons are amazing. Full stop. Ordinarily, these are made of pork, but this tempeh version is just as good ...

Don't buy chili oil at the Asian grocer! That foul, artificially-colored garbage is the surest way to screw up an otherwise perfect Chi...

Hawt Damn, this is good. Probably my favorite fried rice recipe, in fact. This goes great with Mapo Doufu , as the mild umami notes in t...

Mapo Doufu translates to "Pockmarked Old Woman’s Tofu." This dish’s roots supposedly go back centuries to the Chinese city of C...