The Spice Island

Great for anytime you need a quick dip, sandwich addition, or spread! I like the big, salty flavor of a Kalamata for this if it is for a dip...

  I recently gave up booze but I still like to imbibe occasionally and reefer has become my new go-to intoxicant. But moving from alcohol to...

Now that summer is in full swing, we have an overwhelming amount of fresh veggies coming from the garden. That's one reason why this rec...

This is a great food to serve at cocktail party or any other event that calls for finger food. I make this every year for Super Bowl p...

This is another recipe I have unabashedly stolen (and improved upon) from an unnamed restaurant I once worked at. Like stolen celebrity ...

So as a purist, I used to scoff at people who advocated using peanut butter in hummus as a cost-cutting work-around of having to use tah...

Simple, fast, delicious. That's about all I need to say about this one. Eat heartily and often.  Prep time: 1/4 cocktail ...