tag:blogger.com,1999:blog-7424849424238285544.post1718185322739723795..comments2024-02-24T23:54:11.036-07:00Comments on The Spice Island: BerbereSpencerhttp://www.blogger.com/profile/07277266195750561555noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7424849424238285544.post-26753916722334419362013-08-05T06:42:49.578-06:002013-08-05T06:42:49.578-06:00Yeah, Mexican-style chili will ruin your berbere. ...Yeah, Mexican-style chili will ruin your berbere. As for the cumin, I use white... But when I lived in Ethiopia, black was actually more common. So I say you can use either, really. Spencerhttps://www.blogger.com/profile/07277266195750561555noreply@blogger.comtag:blogger.com,1999:blog-7424849424238285544.post-3716165119777043422013-08-05T06:40:53.393-06:002013-08-05T06:40:53.393-06:00This comment has been removed by the author.Spencerhttps://www.blogger.com/profile/07277266195750561555noreply@blogger.comtag:blogger.com,1999:blog-7424849424238285544.post-84552737319669255652013-07-23T01:43:23.530-06:002013-07-23T01:43:23.530-06:00just a question : do you use white cumin or black ...just a question : do you use white cumin or black cumin seeds (nigella) ? I've got both and I don't know what is the best. thank you ! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7424849424238285544.post-60886128441876002322013-07-13T01:08:17.018-06:002013-07-13T01:08:17.018-06:00I use a red chili powder purchased from an Indian ...I use a red chili powder purchased from an Indian market and would recommend that to anyone if they have the access. Mexican-style chili powder is just not the right flavor.Anonymoushttps://www.blogger.com/profile/08782251301609129274noreply@blogger.com